So here I pay tribute to these tour leaders that didn't make it on to the blog yet. (Ahem, I like my blog to slowly simmer.) Heading to Florida? Daniel Boulud shares where to get the best grilled sea bass in Palm Beach, one of the cities blessed by his culinary empire. "This is my town," says Mario Batali about New York, who pushes us to try a cocktail made with beet vinegar in the Big Apple. Craving seafood? PEI's favourite celeb chef Michael Smith takes us to an old-fashioned lobster dinner in Charlottetown. And Top Chef Canada victor René Rodriguez confesses his love for a maple candied bacon doughnut in Ottawa. Ready to escape winter? Tim Tibbitts, the chef behind the Bahamas' Flying Fish on Grand Bahama island sends you on an cone run for soursop ice cream.
Note: All recommendations were accurate at the time of publication. But that's a cool thing about culinary travel no? It just keeps changing.