Karan Smith
Writer. Traveller. Sweeper of Cheerios.
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The Insider: Where a Vegas chef eats (and plays)

11/6/2013

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PictureWould you trade neon glow for this? The Red Rock Canyon park 45 minutes from the Strip.
The entertainment never stops. So what's it like to really live in Sin City? In this Globe and Mail feature Las Vegas chef Kim Canteenwalla shares five favourite stops in Vegas. 

Bonus tip?  Canteenwalla says don't miss Kabuto, a tiny off-Strip sushi joint where the chef knows just how to take "down a piece of fish." 


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    It started with a 1979 GM van. Throw in miles (and miles) of Canadian scenery, sisters, dogs and my Dad's Crystal Gayle tape and what do you get? A love of travel. And yes, this travel blog.  

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