
The entertainment never stops. So what's it like to really live in Sin City? In this Globe and Mail feature Las Vegas chef Kim Canteenwalla shares five favourite stops in Vegas.
Bonus tip? Canteenwalla says don't miss Kabuto, a tiny off-Strip sushi joint where the chef knows just how to take "down a piece of fish."
Bonus tip? Canteenwalla says don't miss Kabuto, a tiny off-Strip sushi joint where the chef knows just how to take "down a piece of fish."