Portlock Point. Photo by David Chatsuthiphan, UnrealHawaii.com The photo there looks so... (gorgeous, tempting, beautiful) Hawaii. But what about a slice of 800-degree-cooked pizza or a neighbourhood of murals or a late-night noodle bar?
Honolulu mixologist Dave Newman from gastropub Pint + Jigger reveals those local stops in my new Insider in The Globe and Mail. And he also mounts a strong defence for the classic mai tai. Cheers!
Honolulu mixologist Dave Newman from gastropub Pint + Jigger reveals those local stops in my new Insider in The Globe and Mail. And he also mounts a strong defence for the classic mai tai. Cheers!
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