The city view from a river cruise. Photo by Adam Alexander/Choose Chicago.
Ready for a good-time escape to Chicago? Meet Paul McGee, one of the city’s top mixologists, whose latest venture, Three Dots and a Dash, is a tiki bar that mixes pink-umbrella fun with a list that heavily favours rum. Starting out in Houston and moving on to big-name casinos in Las Vegas, including a stint with the Wolfgang Puck empire, McGee has had a long run behind the bar. But it has been in Chicago, where he opened his own places, that he has found a home.
In this Insider with The Globe and Mail, McGee shares five places to bookmark for your next Chicago adventure. As for his own joint, he recommends trying the namesake Three Dots and a Dash, a concoction of rhum agricole, Guyanese rum, honey and lime. "It's got these cool winter baking spices -- cinnamon, clove -- but it's still very refreshing," McGee says. Cheers!
Note: Since this first ran, Billy Sunday's Snakes on a Flag dropped off the menu (you can still ask for it at the bar), but the folks there suggest trying the Nevada -- also based on rhum agricole, "but more appropriate for fall." Billy Sunday photos, below, by Matthias Merges.
In this Insider with The Globe and Mail, McGee shares five places to bookmark for your next Chicago adventure. As for his own joint, he recommends trying the namesake Three Dots and a Dash, a concoction of rhum agricole, Guyanese rum, honey and lime. "It's got these cool winter baking spices -- cinnamon, clove -- but it's still very refreshing," McGee says. Cheers!
Note: Since this first ran, Billy Sunday's Snakes on a Flag dropped off the menu (you can still ask for it at the bar), but the folks there suggest trying the Nevada -- also based on rhum agricole, "but more appropriate for fall." Billy Sunday photos, below, by Matthias Merges.
 Billy Sunday's fried green tomatoes... |  ...steak tartare... |  ...and without further ado: the Nevada. |
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