In this Insider with The Globe and Mail, McGee shares five places to bookmark for your next Chicago adventure. As for his own joint, he recommends trying the namesake Three Dots and a Dash, a concoction of rhum agricole, Guyanese rum, honey and lime. "It's got these cool winter baking spices -- cinnamon, clove -- but it's still very refreshing," McGee says. Cheers!
Note: Since this first ran, Billy Sunday's Snakes on a Flag dropped off the menu (you can still ask for it at the bar), but the folks there suggest trying the Nevada -- also based on rhum agricole, "but more appropriate for fall." Billy Sunday photos, below, by Matthias Merges.